Palak Paneer
Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.
• ½ Kg Palak (Washed & Chopped )
• 2 small Tomatoes
• 3 Green chilies
• 4 pieces of Garlic
• 4 tbsp soaked channa dal
Mix together & steam for 6 minutes. Grind in Mixi.
Put 1 tsp Butter, 2 tbsp Tomato Puree, 1 tsp Ginger Paste, Salt and Red Chillies.M.H. 3 minutes. Add Palak and 100 gms. paneer pieces. M.H. 2 minutes.
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