Spice wine
Sourced from: Amrita's recipe handbook
16 red chilies,
6 cups (tea cups) sugar,
3 bottles (750 ml) water,
50 gm cleaned and chopped ginger,
6 cloves,
1 inch stick of cinnamon,
Few corns of pepper
1. Boil everything together for 40 mins
2. Cool, strain and bottle
3. Leave it for a week before use for better taste
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