Cream of Tomato Soup

Ingredients

• • 750 grams ripe tomatoes
• • 5 table spoon Butter
• • 1medium onion, finely chopped
• • 1Carrot grated
• • 4cups water
• • ¼ tea spoon white pepper
• • 1 tea spoon Salt
• • 2 tea spoon Sugar
• • 3 tea spoon corn flour
• • ½ cup cream

Method

1. Steam and peel tomatoes. Gently squeeze out seeds. Chop tomatoes roughly.
2. Heat butter and put onions and carrots. Microwave High for 3 minutes covered.
3. Add tomatoes, salt and pepper. Bring to boil. Microwave High 4 minutes. Cool and whiz in mixer.
4. Mix corn flour, Microwave High 2 minutes.