RBOL Fresh

Sabut Bengan

Written by

Jastej

in

Ingredients

  • • 6 Equal sized bengans
  • • For Masala
  • • Salt, Dhania powder, Amchoor
  • • 2tsp Oil

Method

  1. Mix all the masala ingredients. Cut bengans lengthwise leaving bottom skin intact. Fill in masala. Brush bengans with oil. Micro high-covered for 4 minutes. Turn the bengans and micro high (uncovered) for 4 minutes. Garnish with coriander leaves. Serve hot.
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