Ingredients
- • 4 large capsicums
- • 1 table spoon oil
- • ¾ tea spoon ajwain
- • 1 onion chopped
- • – green chilies to taste chopped
- • 350 gms cottage cheese crumbled
- • ½ tea spoon garam masala
- • Salt and pepper to taste
- • 2 tomatoes chopped
Method
- Slice the capsicum in halves length wise making two cups. Heat oil for 2 minutes. Add cottage cheese and tomatoes, mix and cook 2 minutes. Stand 3 minutes. Add salt pepper and garam masala.
- Pile the cottage cheese mixture into the capsicums. Micro High when ready to serve (3 minutes).
- You can use any other filling like keema (non-veg), potatoes etc.
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