Ingredients
- Main ingredients:
- • 1 Cup Ghia – grated
- • ¾ Cup Besan
- • ¼ tsp Jeera
- • ½ tsp green chillies chopped
- • Salt to taste
- • 1 tsp Enos
- Gravy ingredients:
- • Gravy
- • 2 Onions
- • 1” Ginger
- • 4-5 Garlic
Method
- Mix all main ingredients. Keep the dough hard. Make balls & steam them. Micro high 3 minutes.
- Grind gravy ingredients in Mixi.
- Put in bowl, mix 2 tsp oil and micro high for 2 minutes.
- Add Haldi, Salt, Garam Masala, Degi Chillies, 5 Tbsp ready made tomato puree. Micro high 3 minutes.
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