Cheesy Baked Macroni

Ingredients

• • 3 cups cooked Macroni
• • 1 ½ cup grated Cheese
• • 2 Eggs
• • 1cup Milk
• • Salt & Pepper to taste
• • A dash of Tobasco
• • Worcester Shire Sauce
• • 1Large Tomato sliced

Method

1. Layer the Macroni & Cheese in a flat bottomed dish ( Idli Mould’s plate) starting with a layer of Macroni & ending with Cheese. Beat eggs lightly with rest of ingredients. Pour over Macroni. Lay the tomato slices over. Cook covered (M.H.) 6 minutes.