Chicken Curry

Ingredients

• • Chicken
• • 1Tbsp Kali mirch (crushed)
• • ½ cup Curd (thick)
• • 2 tbsp Ginger & garlic paste
• • 2 tbsp Salt (or to taste)
• • Lemon’s juice
• • Onions (sliced finely)
• • Tomatoes (chopped finely)
• • 4 tbps Oil
• • 1 tsp Garam masala

Method

1. Wash the chicken properly. Mix kali mirch, curd, ginger-garlic paste, lemon juice and salt. Add the chicken and marinate for two hours at room temperature. Micro high oil, onions, tomatoes covered for 5 minutes. Stir and micro high uncovered for 3 minutes. Add the marinated chicken; add ½ cup water. Micro high 15 minutes covered. Sprinkle garam masala & coriander leaves.