Tomato pasta with vegetables

Ingredients

• Olive oil
• 3 to 4 cloves of garlic
• one medium onion
• mushroom
• half a capsicum
• 3 to 4 tomatoes
• chicken stock
• red chili flakes
• oregano
• salt
• pepper
• sugar
• grated cheese
• milk
• pasta

Method

1. In a large sauce pan heat olive oil over medium heat. Saute 3 to 4 cloves of minced garlic, one medium onion finely chopped until softened about 2 to 3 minutes on low heat. Add any vegetables like chopped mushrooms, half a capsicum and saute together. Add 3 to 4 finely chopped tomatoes and a little bit of tomato puree and cook together. Now stir in chicken stock and red chili flakes, oregano, salt, pepper and a pinch of sugar. Cook together until oil separates. Now add some grated cheese to taste and 1 to 2 tablespoons of milk. Cook for another 5 to 10 minutes until milk is incorporated and sauce is thick. Separately cook the 2 cups of boiled pasta as per instructions. Drain pasta and add to sauce and garnish with fresh basil leaves.