Bhelpuri

Ingredients

• Puffed rice / pori or murmura – 2 cups
• Spicy Sev or chivda – 1 cup
• Sliced onions – 1/4 cup
• Sliced tomatoes – 1/4 cup
• Green chilli – 1 or 2
• Coriander leaves chopped – 1/4 cup
• Grated carrot – 1 to 2 tbsp
• Grated mango – 1 tbsp
• Lemon juice – few drops
• Red chilli pwd – 1/4 tsp
• Chat masala pwd – 1/2 tsp
• Green chutney – 1 tbsp
• Sweet Chutney – 1 tbsp
• Salt to taste

Method

1. Take puffed rice in a mixing bowl.
2. To it add sev or chivda.
3. Add sliced onions, tomato, green chilli, coriander leaves, grated carrots, raw mango, lemon juice and mix. (also you can add boiled sliced potatoes)
4. Add salt, red chilli pwd and chat masala pwd.
5. Add green chutney & sweet chutney.
6. Mix completely.
7. Transfer to serving plate.
8. Garnish with some more sliced onions, tomato, carrots, mango, coriander leaves, green and sweet chutney.
9. Sprinkle more sev on top of it.
10. Serve immediately to enjoy the crispness of the puffed rice along with the flavor of all Indian spices added.
11. It makes a healthy evening snack along with hot coffee or tea.