Chicken Sandwich

Ingredients

• 150 grams boneless chicken
• 4 tablespoon mayonnaise
• 2 tablespoons milk
• 1 lemon's juice
• 15 stems of fresh coriander
• 6 basel leaves
• salt to taste
• 16 slices of bread

Method

1. Boil chicken for 10 minutes, shred into small pieces. Mix well with all the ingredients in a bowl. Slightly toast bread slices. Spread the mix between two slices of bread. Cut sandwiches into half before serving fresh.