Ingredients
- • Boil six Potatoes (under cooked )
- • ½ tspn Salt
- • ½ tspn. Red Chillies
- • ½ tspn. Dhania
- • ½ tspn. Garam Masala
- • ½ tspn Kala Namak
Method
- Mash potatoes and mix all Masalas & Corn Flour. Make into Tikkis
- M.H. 2 minutes. Turn & M.H. 1 minute.
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