Potato Tikki for Burgers

Ingredients

• • 6 Potatoes
• • ½ cup matar
• • 2 tea spoon corn flour
• • 2 tea spoon soya sauce
• • salt

Method

1. Steam six potatoes in poly bag for 7 minutes.
2. Mash potatoes. Add matar ½ Cup, Salt to taste, 2 tea spoon corn flour, green chilies, 2 tea spoon soya sauce. Mix well.
3. Make into tikkis. Smear with softened butter all over and coat with bread crumbs.
4. Put in a flat dish. Micro High 3 minutes. Turn and Micro High 2 minutes.