Ingredients
- • 1Cup Rice
- • 1 ½ Cup Water
- • Salt to taste
- • ½ Cup Peas
- • ½ cup Onions – finely chopped
- • ½ cup Tomatoes – finely chopped
- • ¼ tsp Jeera
- • ½ tsp Garam Masala
- • 1tsp Oil
Method
- Put Oil, Onions, Tomatoes, Peas and Jeera in Multi Cooker. MH 3 minutes, uncovered . Mix Rice, Salt Garam Masala, & Water. Cook for 4 minutes uncovered. Stir & Cook for 4 minutes covered, Standing time 10 minutes.
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