Ingredients
- • 1 cup Rice
- • 1 cup Sugar
- • 1 tbsp Oil
- • Saffron soaked in 2 tbsp of water.
- • 5 Almonds Sliced
- • 6 Pistachio sliced
- • 2 Cardamoms
- • 10 pcs Raisins
- • Khoya
- • Water 2 cups
- • Laung & Ilaichi
Method
- Soak rice for one hour. M.H. Rice with water, Ilaichi and laung. Put 1 tbsp oil also. Add Saffron. Boil till water is absorbed and rice is cooked (about 8 minutes ). Add sugar, mix and M.H. 2 minutes. Add Khoya, Raisins, Ilaichi powder to hot ghee, cook for 2 to 3 minutes in frying pan. Garnish the Rice with it.
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