Ginger Chicken

Ingredients

• 400gm chicken – cut into small pieces
• 3tbsp Soya sauce
• 1 ½” piece ginger – grated
• 1 ½” piece ginger -thinly sliced
• 3-4 spring onions – chopped along with the green part
• 2tbsp sherry (optional)
• ½ tsp ajinomoto (optional)
• ½ tsp salt
• 1 ½ tsp pepper
• 2 tbsp corn flour
• 2tbsp oil

Method

1. In the dish, mix oil, chicken grated ginger, sherry, spring onion and soya sauce. Micro high covered for 4 minutes. Add salt, pepper and sliced ginger. Mix well. Dissolve cornflour in 2-3 tbsp water. Add to chicken. Mix well. Micro high uncovered for 3 minutes. Let it stand 2 minutes. Mix well. Serve hot.