Phirni

Ingredients

• • 4 cups Milk
• • 1 cup Sugar
• • 1 tsp essence ( Rose, Almond, Kesar )
• • ¼ tsp Ilaichi powder
• • ½ Cup rice – soaked & ground
• • Badam, Pista, Kishmish.

Method

1. Boil Milk & Sugar. Stir in rice (ground). M.H. 2 minutes. Reduce powder to 75 % and cook for 5 minutes stirring half way. Stand for 4 to 5 minutes. Mix some almonds, raisins. Pour into serving bowl. Garnish with remaining Badam, Pista & Kishmish. Serve chilled.