Ghia Kheer

Ingredients

• • 2 cup Ghia (lauki) grated
• • 1 cup Milk
• • 1 cup Cream
• • 1 cup Sugar
• • 4 Ilaichi-powdered
• • Pista, Cashew, Almonds (All shredded for garnishing)

Method

1. Grate ghia. Squeeze out the water. Add milk, cream & ilaichi powder. Micro high for 10 minutes. Mix sugar. Again micro high for 10 minutes. Uncovered, both the times. Standing time 10 minutes. Garnish with dry fruits.
2. Variations
3. You can use halwa kadu (sitaphal) instead of ghia. It is healthy, tasty and easy to digest.