Ingredients
- 7 to 8 potatoes
- 2 green chilies
- 50 gram dhania (coriander) leaves
- ajwain
- red chili powder
- salt
Method
- Boil and peal the potatoes, mash them well and put aside. Finely chop the chillies and coriander and add them to the mashed potatoes. Add ajwain, red chili powder and salt to taste and mix well. Sandwich the potato mix between bread slices and grill.
Create a free account to save recipes into your own Recipe Binders.
You May Also Like

Grilled Potatoes with Hot Garlic Sauce
Create a free account to save recipes into your own Recipe Binders.

Potato Tikki
Create a free account to save recipes into your own Recipe Binders.

Aloo Ki Chaat
Create a free account to save recipes into your own Recipe Binders.

Leave a Reply