Apple crumble cake

Ingredients

• For the topping: 1/4 cup self-raising flour
• 1/2 teaspoon cinnamon
• 3 tablespoons butter
• 2 tablespoons caster sugar. For the base: 4 tablespoons butter softened
• 6 tablespoons caster sugar
• 1 size 3 egg beaten
• 1 cup self-raising flour sifted
• 2 cooking apples peeled cored and sliced
• 1/3 cup sultanas. To decorate: 1 red dessert apple cored thinly sliced and tossed in lemon juice
• 2 tablespoons caster sugar sifted
• pinch of ground cinnamon

Method

1. Preheat the oven 180 deg C. Grease a deep 7 inch springform tin, line the base with grease proof paper and grease the paper.