Ingredients
- 175 grams marie biscuits
- 100 grams butter
- 200 grams paneer
- 1 cup whipped cream
- 1 cup amul cream
- 1 cup orange juic
- 4 cups orange essence
- 4 tsp gelatin
- topping-orange marmalade with 1 1/2 tsp cornflour
Method
- Whip the two creams separately. Add gelatin in juice and beat till it dissolves. Let it cool, Add it in paneer and grind them together and mix the creams
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