Baked yogurt pudding

Ingredients

• 1/2 cups yougurt
• 1/2 cups cream
• 2 tbs honey
• 2 tbsp condensed milk

Method

1. Mix the ingredients in a bowl. Whisk them well. Pour the mixture in remington bowls and bake in the oven for 20 to 25 min. You might see it leaving water but don't worry. Refrigerate it and water will solidify. Decorate with strawberry and mint before serving.