Nuts and Rasins Spice Cake

Ingredients

• 3 Large cups cake flour
• 2 cups sugar
• 1 1/2 cups sunflower oil/margarine/butter
• 2 teaspoons baking powder
• 2 teaspoons vanilla essence
• 1/2 teaspoon rose white essence
• 25 cloves
• 10 elaichis
• 1 small piece cinnamon
• 300 grams raisins
• 200 grams cashew nuts
• 6 tablespoons caramel syrup
• 60 ml brandy
• 6 eggs

Method

1. Put the raisins in a bowl and pour 60 ml brandy on them and keep for 24 hours
2. Beat sugar and egg in mixy for 2 minutes
3. Put oil or butter in a bowl and mix cake flour, baking powder, sugar and eggs
4. Add caramel syrup to the bowl and put all ingredients
5. Now mix the essence
6. Pour mixture into a greased tray or oven bowl
7. Bake at 140 degrees C for 45 minutes