Ingredients
- • 2 Pcs. Bread
- • 2 cups Milk
- • 2 Eggs
- • ¾ cup Sugar
- • ½ cup raisins
- • 1 tsp Vanilla
- • 2 tsp Butter
Method
- Mix Sugar, butter, Vanilla in hot milk. Add crumbled bread. Cool. Beat Eggs separately. Mix Kishmish. Fold in above mixture in Eggs.
- M.H. 5 minutes. Spoon any Jam on the top. M.H. 1 minute.
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