Chicken Thukpa

Ingredients

• For Stock :
• – 400 gm Chicken
• – 10 cup Water
• – 1 Onion (Sliced)
• – 7-8 Garlic Cloves
• For Paste :
• – 1 Tomato
• – 1 Onion (diced)
• – 2 tbsp Coriander leaves (chopped)
• – 3-4 Garlic cloves
• – 1/2" Ginger
• – 1 Bird Eye Chili
• – 1 tsp Schezwan Pepper
• For Thukpa:
• – 1 tbsp Oil
• – Paste
• – Chicken Stock
• – 1 cup Carrot ( Julienne)
• – 1 cup Cabbage ( shredded )
• – Salt
• – Noddles (boiled)
• – Chicken ( boiled and shredded)
• – Chilli Soy Sauce
• – Spring Onions
• – Coriander Leaves

Method

1. Prepare Chicken stock with chicken, water, large onion and garlic.
2. Take a grinder, add tomato, onion, coriander leaves, garlic, ginger, bird eye chilli and schezwan pepper in to it, blend and make fine paste.
3. Heat oil in a wok, add prepared paste into it and saute for 3-4 min.
4. Now add sliced carrot and shredded cabbage in it and toss well.
5. After that add chicken stock and salt, boil it for some time.
6. Take some noodles in a bowl, add stock, shredded chicken and chilli soy sauce in it.
7. Garnish it with spring onions and coriander leaves. Now the Chicken thukpa is ready to be served!