Corn & Potato Tikiya

Ingredients

• • 3potatoes
• • ½ cup canned corn kernels
• • ½ tsp pepper –freshly ground
• • 4+2 tbsp bread crumbs
• • 2tbsp butter –softned to spread
• • salt to taste

Method

1. Wash and pierce the potatoes and arrange them on a plate . Micro high potatoes in a large plate for 4 minutes. Deseed and dice capsicum into small pieces. Peel the potatoes and mash them thoroughly. Add corn, capsicum, salt pepper and 4 tbsp of bread crumbs. Combine well and form into 8-10 balls. Flatten each ball into a small disc or tikiya. Smear softened butter or oil all and coat with bread crumbs and arrange on plate. Microwave high for 5 minutes at 60% power, turning over once in between.