Easy Salsa by Navtej

Ingredients

• 3 to 4 ripe tomatoes
• 1 small to medium onion
• 3 or more green mirchi (depending on the heat needed)
• 2 to 3 cloves of garlic
• 1 tea spoon cumin powder
• 2 table spoon white vinegar
• Salt and pepper to taste

Method

1. Blend in a grinder and refrigerate for at least 4 hours to allow the flavours to mix. Can be safely kept in a refrigerator for a couple of weeks.