Hari chutney

Ingredients

• 100 grams coriander leaves
• one bunch of mint leaves
• 2 to 3 cloves of garlic
• one big lemon
• one tablespoon of curd
• half teaspoon cumin powder

Method

1. grams coriander leaves. One bunch of mint leaves. Two green chillies. 2 or 3 cloves of garlic. Chop and wash the ingredients. Squeeze juice of one big lemon and a tablespoon of curd and grind them together in a mixer grinder. Add half a teaspoon cumin powder and salt to taste.