Kadha

Ingredients

• Take 11 tulsi leaves, 6 currypata leaves, 1/2 tsp of saunf, 1/2 tsp of ajwain and 1 tsp of methi seeds. Take 1 glass of water in a vessel, put all the above ingredients and boil, until it is reduced to half. Drink once it reaches tolerable heat.
• You can prepare another glass of this kada and have 1 tsp every hour.

Method

1. Take 11 tulsi leaves, 6 currypata leaves, 1/2 tsp of saunf, 1/2 tsp of ajwain and 1 tsp of methi seeds. Take 1 glass of water in a vessel, put all the above ingredients and boil, until it is reduced to half. Drink once it reaches tolerable heat.
2. You can prepare another glass of this kada and have 1 tsp every hour.