Pomfret Fish

Ingredients

• Marinate: lime
• turmeric
• salt. Masala: 1 tomato
• 1 big onion
• ginger/garlic
• red chilli powder
• coconut oil
• curry leaves. Wrap: banana leaf

Method

1. Marinate in lime, turmeric and salt and leave it aside for 5 to 10 minutes.
2. Take the masala ingredients and blend them well in a mixer and apply over the fish with a little coconut oil. Sprinkle the oil on the fish. Take a fresh banana leaf. Place the fish, tie it well. In an idli vessel or momo vessel with bottom filled with water. Cook by placing banana leaf for 5 minutes toss it over and cook for another 5 minutes.