Ingredients
- • 1 Cup Rice Powder
- • ½ cup dal urad powder
- • Salt (to taste)
- • 2 tsp Eno's fruit salt mix
Method
- Mix Rice powder & Dal powder & Salt with 2 cups Water. Add Eno to it. Keep aside for 5 to 10 minutes. Spoon drop the mixture in slightly oiled idli moulds. Cook in microwave for 3 minutes. Let it stand for 1 minute. Serve hot with chutney, sauce or sambher.
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