Rice kheer

Ingredients

• 1 liter full cream milk
• 1/4 cup soacked basmati tota rice
• kaju
• kishmis and sugar to taste.

Method

1. Take 1 liter full cream milk and boil it. Add 1/4 cup soaked rice, preferably basmati tota. Slow down the fire and heat till it thickens, stir occasionally. Add crushed kaju and kishmish. Add sugar to taste. Serve and eat.