Shammi Kababs

Ingredients

• • 500 gms. Chicken Mince
• • 1 tsp Garlic Paste
• • 1 tsp Ginger Paste
• • 1 tsp Salt
• • 1 tsp Red Chilli
• • 1 tsp Garam Masala
• • 1 tsp Amchoor
• • 3 tbsp Maida
• • 2 tsp Workester Shire Sauce.

Method

1. Wash and mince nicely. Mix everything together. Make small balls and press them a little to make a disk.
2. Fill the moulds of cocktail idli with Kababs. M.H. one tray at a time. M.H. 2 minutes. Turn the Kababs & M.H. 2 minutes. Serve with sauce. Makes a good Kabab for cocktail parties.