Sindhi Kadhi

Ingredients

• 2 tbsp oil
• 1 tsp cumin seeds
• 1/2 tsp asafoetida
• 2 tbsp gram flour
• 500 gms tomato puree
• 1 tsp red chilli powder
• Turmeric powder
• Curry leaves
• 3 green chillies (finely chopped)
• 1 tsp ginger (finely chopped)
• 7 – 8 kokam ( or 1 tablespon imli paste)
• Coriander leaves
• 3 cups of water
• 3 cubed potatoes
• Salt
• 100 gms okra

Method

1. – Heat oil in a pan, add cumin seeds, asafoetida, gram flour and quickly mix & stir it in low heat
2. – Add tomato puree and stir it properly so as to break all the lumps in it
3. – Once the mixture starts boiling, add red chilli powder, pinch of turmeric powder, curry leaves, green chillies, ginger, kokam (or imli paste), coriander leaves and stir them well
4. – Add water, potatoes and let it boil for 20 mins after adding salt
5. – Add the okra and boil the vegetables for another 15 – 20 mins. Add water if necessary.
6. – Garnish by adding chopped coriander and serve hot.