Spice wine

Ingredients

• 16 red chilies,
• 6 cups (tea cups) sugar,
• 3 bottles (750 ml) water,
• 50 gm cleaned and chopped ginger,
• 6 cloves,
• 1 inch stick of cinnamon,
• Few corns of pepper

Method

1. Boil everything together for 40 mins
2. Cool, strain and bottle
3. Leave it for a week before use for better taste