RBOL Fresh

Tomato raita

Written by

Jastej

in

Ingredients

  • Tomato 115 grams
  • curd 225 grams
  • jeera powder
  • salt
  • red chili
  • green dhania.

Method

  1. Cut the tomato into small dices. Beat the curd and add salt, red chillies and tomato dices. Garnish with jeera powder and green dhania
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