Vegetables with sweet and sour sauce

Ingredients

• 1 small red pepper
• 1 small green pepper
• 1 onion
• 1 carrot
• 2 sticks celery
• 1 tablespoon cornflour
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 5/8 cup chicken stock
• 4 tablespoon vinegar
• salt

Method

1. Cut the peppers into wedges, the onion into eights and the carrot into wedges. Slice the celery diagonally. Drop the vegetables into boiling water and simmer for 5 minutes. Mix the cornflour with the soy sauce. Put the sugar, stock and vinegar into ta saucepan, bring to the boil and add cornflour and soy sauce. Simmer, stirring, for 2-3 minutes. Add the vegetables and salt to taste and reheat. Serve in a heated bowl