Ingredients
- 1 1/ cup cooked quinoa
- 4 or 6 green onions thinly sliced
- 1 red pepper finely diced
- 1 or 2 carrots grated
- 1/4 cup fresh mint leaves finely chopped
- 1/4 cup finely chopped fresh parsely
- 1 lemon
- 6 tablespoon extra virgin olive oil
- 1 tablespoon honey
- 1/2 cup raisins (sultanas)
- 1 teaspoon grated fresh turmeric
- salt and pepper to taste
Method
- Combine all the ingredients in a big bowl mix them up a bit and chill before serving.
Source
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