Chinese Chicken

Ingredients

• • 1 kg Chicken
• • ¼ tsp Maida
• • 1 tsp Soya sauce
• • ¼ cup Cold water
• • 1 cup Chicken stock
• • 100 gms Mushrooms
• • 1 tsp Salt (or to taste)
• • ¼ tsp Pepper
• • ¾ cup Cream
• • 1 tbsp Tomato sauce

Method

1. Steam chicken in 1cup water. De-bone and slice into thin strips. Micro high chicken and soya sauce for 5 minutes. Mix maida with cold water. Mix the maida paste into chicken.
2. Add stock. Add mushrooms, salt & pepper. Micro high 10 minutes stirring occasionally. Mix cream and tomato sauce. Serve with noodles or rice.