Ingredients
- 3 pods of garlic
- half an inch of ginger
- one green chili
- small bunch of coriander leaves
- half a teaspoon ajwain
- 1/4 teaspoon of jeera
- red chili powder
- salt
- 1/4 teaspoon of baking powder
- 5 bread slices and 4 tablespoon of besan.
Method
- pods of garlic, half an inch of ginger, one green chili, small bunch of coriander leaves, half a teaspoon ajwain, 1/4 teaspoon of jeera, red chili powder, salt, 1/4 teaspoon of baking powder and 4 tablespoon of besan. Mix it water in bowl in thin consistency. Take 5 bread slices and cut them into four squares each. Use mustard oil for deep frying. Serve hot.
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