Ingredients
- • 1cup Urad Dal whole
- • ¼ cup Rajmah
- • 1tsp salt
- • 2½ tsp ginger paste
- • 1cup tomato puree
- • 1/2tsp red Chili
- • 3 tbsp Butter
- • ¾ Cream or Malai
Method
- Soak the lentils overnight. Pressure cook them for 20 minutes with Salt and 2 Cups water added to it.
- Stand for 10 minutes. Mix all ingredients and MH 15 minutes.
- Garnish with some cream.
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