Ingredients
- • ½ Kg Palak (Washed & Chopped )
- • 2 small Tomatoes
- • 3 Green chilies
- • 4 pieces of Garlic
- • 4 tbsp soaked channa dal
Method
- Mix together & steam for 6 minutes. Grind in Mixi.
- Put 1 tsp Butter, 2 tbsp Tomato Puree, 1 tsp Ginger Paste, Salt and Red Chillies.M.H. 3 minutes. Add Palak and 100 gms. paneer pieces. M.H. 2 minutes.
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