Idli Chaat

Ingredients

• • 2 Apples(peeled & cut into small pieces)
• • Grapes 20-25
• • 2 Bananas(cut into small pieces)
• • 3 Lemons
• • ½ kg tomatoes
• • 8 Idlis (cut into 4 pieces each)
• • 1 tea spoon salt, ½ cup Water
• • ½ table spoon jeera

Method

1. Boil tomatoes into 1/2 cup water. Make puree of it. Heat oil, put jeera in it. Let it turn brown. Add salt & puree. Boil for 2-3 minutes. Add lemon juice to it. Cook & mix all ingredients. Serve with tea.