Mango cheesecake

Ingredients

• Hung curd of 1 ltr milk
• Cream 200 ml
• Gelatin 1 tablespoon
• Mango 1 big
• Castor sugar 4-6 teaspoon
• 6 to 8 marie biscuits and glucose biscuits
• 2 teaspoon butter
• some mango pieces
• 2 teaspoon sugar

Method

1. For the cake- put in the mixie -hung curd, cream, mango pulp and powdered sugar and mix till absolutely smooth.
2. Take warm water 4-5 teaspoon add gelatin and dissolve completely.
3. Add gelatin to the above mixture and mix it again till it becomes smooth.
4. For crust- crush 6 to 8 marie biscuits and glucose biscuits in a mixie and add 2 teaspoon butter and put it in a rectangle dish and press it down. Microwave for 2 mins.
5. Pour on the base and keep in fridge for 7-8 hrs
6. Mango glaze- Take some mango pieces. Add 4-5 teaspoon water n 2 teaspoon sugar in boil for 5 mins. Let it cool and puree it.
7. Add the mango glaze to the cheese cake. And top it with fresh mango.