Pumpkin soup

Ingredients

• 1/2 kg pumpkin
• 1 medium onion sliced
• 4 to 6 cloves of garlic
• salt to taste
• 6 to 8 pepper corn
• 1 1/2 cups of milk
• 1/3 cup of coconut milk

Method

1. Take 1/2 kg pumpkin. Cut into small cubes. Take one medium onion sliced and 4 to 6 cloves of garlic. Add these to the cooker with 2 cups of water and salt to taste and also 6 to 8 pepper corns. Steam it in the cooker for about 10 minutes and puree it. Add 1 1/2 cups of milk and 1/3 cup of coconut milk. Bring it to a boil and serve hot.